Head Chef Prepares Wedding Breakfast Menu

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Rosemary & Garlic Mini Baked Brie

Classic Starters

12 Hour Braised Brisket

Classic Mains

Sticky Toffee Pudding

Classic Desserts

Beetroot Cured Salmon

Luxe Starters

Prosciutto Wrapped Pork

Luxe Mains

Chocolate Delice

Luxe Desserts

Plant Based. Spinach & Mushroom Filo Tart

Plant Based

Children's Fish Dippers

Children’s Menu

Pink Gin & Ruby Grapefruit Sorbet

Sorbet

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