Enjoy an Exquisite Dining Experience


In The Most Beautiful of Settings

Shropshire Dining

Shrewsbury's Best Kept Secret in Dining

Dining at Rowton Castle – whether for lunch or dinner – is something that must be experienced, at least once in a lifetime. The restaurant is relaxed, stylish and comfortable. We like to think of it as full of character, yet totally unpretentious. Head Chef Jordan Lewis, along with Chef-Owner Steve Parke and their team, create locally sourced British dishes, all of which are simply cooked, carefully presented and respectful of the changing seasons.

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12-2pm // Monday-Saturday

We love nothing more than a catch up over a lunch, and our new lunchtime offering is just perfect for this. The menu offers light bites through to hearty classics (Caesar Salad and Fish & Chips, anyone?).  Lunch NOW available on a Saturday, and Sunday Lunches with extended opening hours, 12-3pm.

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À La Carte Dinners

6-8.15pm // Nightly

Get your knifes and forks at the ready for beautiful seasonal flavours. You can expect a menu with an assortment of dishes typical of Rowton’s signature style. The dinner menu is complemented by a comprehensive wine list, that showcases wines from all over the world. Final Orders will be taken at 8.15pm, with the restaurant closing at 11pm.

Sample Menu
Head Chef Jordan Lewis at work
Place Setting with White Linen Napkin, Gold Cutlery and Gold Rimmed Glassware, Finished with Foliage Decoration

Important Information

To ensure the safety and well-being of our visitors and colleagues, we have made some amendments to the way that we operate. Although this changes a few things for us all, we are confident that you will enjoy every moment of your time at Rowton Castle.

Sunday Lunch

12-3pm // Every Sunday

Lovers of a traditional Sunday Roast, rejoice! It’s here! And you won’t be disappointed. Choose from topside of beef, corn fed chicken supreme or slow roasted short-loin of pork. Each of our mains is served with all of the trimmings (yorkshire pudding, roast potatoes, buttered carrots, tenderstem and gravy – this is not the place for jus), and for those feeling super indulgent, we haven’t forgotten the extra sides, or dessert!

Sample Menu


Apéritif or After Dinner

Whilst the cellar is fully stocked with wines that pair perfectly with dinner; before or maybe even after, you might like to sample a gin and tonic (or two) or one of our signature cocktails. If a French Martini hasn’t taken our fancy (and it usually does), a Gin Mare with Mediterranean Tonic and a sprig of Rosemary will do it – both favourites of ours – you can thank us later!

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Baked Brie with Garlic and Rosemary from the Rowton Castle Catering Team

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