Shropshire Dining
Shrewsbury's Best Kept Secret in Dining
Dining at Rowton Castle – whether for lunch or dinner – is something that must be experienced, at least once in a lifetime. The restaurant is relaxed, stylish and comfortable. We like to think of it as full of character, yet totally unpretentious. Head Chef Jordan Lewis, along with Chef-Owner Steve Parke and their team, create locally sourced British dishes, all of which are simply cooked, carefully presented and respectful of the changing seasons.
Read MoreLunch
12-2pm // Monday-Saturday
We love nothing more than a catch up over a lunch, and our new lunchtime offering is just perfect for this. The menu offers light bites through to hearty classics (Caesar Salad and Steak Sandwiches, anyone?). Served from the comfort of the lounge, lunch is available 12-2pm Monday to Saturday when weddings are not taking place.
À La Carte Dinners
6-8.30pm // Nightly
Get your knives and forks at the ready for beautiful seasonal flavours. You can expect a menu with an assortment of dishes typical of Rowton’s signature style. The dinner menu is complemented by a comprehensive wine list, that showcases wines from all over the world. Final Orders will be taken at 8.30pm, with the restaurant closing at 11pm.
Important Information
To ensure the safety and well-being of our visitors and colleagues, we have made some amendments to the way that we operate. Although this changes a few things for us all, we are confident that you will enjoy every moment of your time at Rowton Castle.
Sunday Lunch
Is Off the Menu for Now
Lovers of a traditional Sunday Roast will unfortunately have to wait a little while for the return of this service. Hopefully it won’t be too long – we’ll be sure to keep you posted!
Drinks
Apéritif or After Dinner
Whilst the cellar is fully stocked with wines that pair perfectly with dinner; before or maybe even after, you might like to sample a gin and tonic (or two) or one of our signature cocktails. If a French Martini hasn’t taken our fancy (and it usually does), a Gin Mare with Mediterranean Tonic and a sprig of Rosemary will do it – both favourites of ours – you can thank us later!
